🍸 Thai Coffee
Highball Glass (350.00 oz)
Created by: cocktaildb_admin on Aug 25, 2025
Imported from TheCocktailDB - Coffee / Tea category
Color: Brown
Type: Non-alcoholic
Total Volume: 154.0 ml (5.207356 oz)
Vibe Tags
Popularity
🧂 Ingredients
| Ingredient | Amount | Type | Flavor Profile | Notes |
|---|---|---|---|---|
| Coffee | 1 oz | Other | — | — |
| Coriander | 4 tsp | Other | — | — |
| Cardamom | 1 oz | Other | — | — |
| Sugar | 1 oz | Other | — | |
| Whipping cream | 1 oz | Other | — | — |
| Ice | 1 oz | Other | — | — |
Instructions
Place the coffee and spices in the filter cone of your coffee maker. Brew coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice). Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon. This will make the cream float on top of the coffee rather than dispersing into it right away.
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🔍 Ingredient Details
Coffee
Imported from TheCocktailDB
Coriander
Imported from TheCocktailDB
Cardamom
Imported from TheCocktailDB
Sugar
Imported from TheCocktailDB
Whipping cream
Imported from TheCocktailDB
Ice
Imported from TheCocktailDB